Monday, April 12, 2010

I know, I's been nearly a month with no new photos......more are coming soon but for now here is THE BEST RECIPE EVER! You can thank me after you make it for dinner TONIGHT! Love,

GUMBO by Dr. Margot

2 yellow onions, chopped
2 green bell peppers, chopped
1 red bell pepper, chopped
1 stalk celery, chopped
2 zucchini squash, sliced
3 cloves garlic, pressed
½ smoked turkey sausage, sliced

1 large can of diced tomatoes
1 small can of diced tomatoes
2 Tablespoons Cajun spice (Weber grill creations N’Orleans Cajun Seasoning is very good)

1 package of frozen okra
1 small package of frozen corn

2 large sweet potatoes, cooked & mashed

Put first 7 ingredients in a LARGE pot. Cover with water , so that ingredients are immersed in about 1” of water. Cook until onions are soft/translucent.
Add tomatoes and Cajun seasoning. Stir well.
Add okra and corn. Stir well.
Add mashed sweet potatoes a little at a time. Sir well. Heat on medium heat until it comes to a slow and steady boil. Turn down heat and simmer for about 45 – 60 minutes. The longer it cooks the thicker it becomes.

Serve as is or over rice.

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